Trump Says China Is ‘Being Vicious’ and Targeting U.S. Farmers on Purpose

Fred Imbert
CNBC
Trump’s comment comes after the administration announced a $12 billion bailout plan for farmers hit by tariffs on their goods. Earlier this month, China slapped a 25 percent tariff on U.S. soybeans, one of the biggest U.S. exports to China.

Green Gold: How China Quietly Grew into a Cannabis Superpower

Stephen Chen
South China Morning Post
Every year in April, Jiang Xingquan sets aside part of his farm in northern China to grow cannabis. The size of the plot varies with market demand but over the last few years it has been about 600 hectares.

China's Government Tightens Its Grip On Golf, Shuts Down Courses

Rob Schmitz
NPR
By 2004, many of China's hundreds of golf courses were found to be built on valuable farmland through corrupt land deals...

China Land Reform Opens Door to Corporate Farming

Lucy Hornby
Financial Times
Move to bring capital into large-scale agriculture keeps bar on individual ownership

Media

09.23.16

In China, Organic Food Is Gaining Ground

Wan Li, a young Beijing professional in her late 20s, is at her desk when her cell phone rings. She picks up. “North entrance?” She confirms. “I’ll be right out.” An electric delivery scooter has just pulled up to Wan’s office with her order of...

Media

05.31.16

Will China’s ‘Taobao Villages’ Spur a Rural Revolution?

from chinadialogue
The province of Shanxi, in northern China, is famous for coal mining, and the industry’s impact is etched across the landscape. But the province’s southern counties, which lie near the Yellow River, are known for a very different commodity—red dates...

Why Chinese Agriculture Engagement in Africa is Not What it Seems

Eric Olander, Cobus van Staden & more
The Western and African media have long fueled the myth that Chinese investors are buying up vast tracts of land across Africa as part of a neo-colonial plan to export food back to China. Sure, on one level, the theory appears plausible: China has...

Environment

01.19.16

Is Industrial Farming a Tech-Fix or Dead End for Tackling Climate Change?

from chinadialogue
Researchers estimate that between 44 and 57 percent of all greenhouse gas emissions (GHGs) come from the global food system. Agriculture and deforestation caused by agriculture account for 26-33 percent of total emissions, making it a major...

Media

07.14.15

Megacity Chongqing Now

Tim Franco & David M. Barreda
Earlier this month, photographer Tim Franco visited Asia Society to show his work from Chongqing, a city of more than 25 million where he has been reporting since 2009. Many of the images Franco showed appear in his latest book, Metamorpolis (...

The Village and the Girl

Carrie Gracie
BBC
The destruction of rural China became for pig farmer Xiao Zhang a liberation and an opportunity.

Sinica Podcast

03.23.15

In Manchuria: A Village Called Wasteland

Kaiser Kuo, David Moser & more from Sinica Podcast
Kaiser Kuo and David Moser are joined by Michael Meyer, the author of The Last Days of Old Beijing and now In Manchuria, a part literary travelogue and part journalistic account of three years spent living with family in rural Jilin.{...

Environment

03.11.15

China’s Polluted Soil and Water Will Drive up World Food Prices

from chinadialogue
China’s push for more intense farming has kept its city dwellers well-fed and helped lift millions of rural workers out of poverty. But it has come at a cost. Ecosystems in what should be one of the country’s most fertile regions have already been...

Culture

02.04.15

‘This is not that China Story’

James Carter & Michael Meyer
James Carter spent much of the 1990s researching the modern history of Harbin, China’s northernmost major city, in the region that is today known as dongbei, the northeast. That region is the subject of Michael Meyer’s forthcoming book, In Manchuria...

Excerpts

01.28.15

The View from Wasteland

Michael Meyer
In winter the land is frozen and still. A cloudless sky shines off snow-covered rice paddies, reflecting light so bright, you have to shield your eyes. I lean into a stinging wind and trudge north up Red Flag Road, to a village named Wasteland.The...

Once a Symbol of Power, Farming Now an Economic Drag in China

Ian Johnson
New York Times
Frustrated by how little they earn, the ablest farmers have migrated to cities, hollowing out this rural district in the Chinese heartland.

Caixin Media

09.16.14

Grappling with Ammonia in China’s Haze

Chicken farmers and auto designers follow different career paths, but soon both may be changing how they do their jobs as part of a campaign to clean up China's polluted air.Emissions from poultry waste and auto engines alike can contain...

Environment

08.21.14

Who Will Feed China’s Pigs?

from chinadialogue
He's been called China’s richest chicken farmer, but Liu Yonghao has come a long way from his days breeding birds in rural Sichuan province.As the billionaire founder of the New Hope Group, China’s largest producer of animal feed, Liu’s rise...

Environment

08.07.14

What to Do About China’s Polluted Farmland?

While the extent of China's soil pollution crisis is becoming clearer, the consensus on what to do next is still lacking.The results of the state soil survey earlier this year were damning: 16.1% of sampling points nationwide were in breach of...

Environment

07.17.14

The Legacy of Hunan’s Polluted Soils

from chinadialogue
This is the second of a special three-part series of investigations jointly run by chinadialogue and Yale Environment 360 with the support of the Pulitzer Center on Crisis Reporting. You can also read parts one and three.Cao Fushe spent much of 2013...

Sinica Podcast

06.06.14

Rice, Wheat, and Air Filters

Kaiser Kuo, Jeremy Goldkorn & more from Sinica Podcast
This week on Sinica, we're delighted to be joined by Thomas Talhelm, Ph.D. candidate in psychology at the University of Virginia and author of a recent paper proposing a fascinating connection between rice and wheat-growing communities, and...

Environment

05.21.14

Infographic: China’s Pig Footprint

from chinadialogue
Meat invariably means pig in China, with pork accounting for 65% of the meat consumed in the country.And after last year's high-profile takeover of the U.S. pig giant Smithfield by Shuanghui International, since renamed the WH Group, the...

Environment

03.05.14

Should China Follow in America’s Factory Farming Footsteps?

from chinadialogue
The scale of growth in China’s meat production over the past three decades is staggering. Today, one-third of the world’s meat is produced in the country and half of all pigs live there. While per capita consumption may still be below the U.S. and...

China-Ukraine: No Massive Farm Deal... Yet

Roman Olearchyk
Financial Times
Contrary to a flurry of Monday news reports, China has not inked a massive agriculture investment giving it ownership of some 5 per cent of land in Ukraine, itself home to some of the world’s richest soil. But China and...

Half of China’s Antibiotics Now Go to Livestock

Tom Philpott
Mother Jones
To make animals grow quickly under cramped, feces-ridden conditions, animals in China’s factory farms get fed small, doses of antibiotics—creating ideal breeding grounds for antibiotic-resistant bacterial pathogens that threaten people. 

Why China’s Farms Are Failing

Tom Philpott
Atlantic
In the process of emerging as the globe’s manufacturing center, China has severely damaged its land and water resources, compromising its ability to increase food production for a wealthier population that’s demanding ever-more meat. 

Reports

07.09.13

Prospects for U.S.-China Trade in Meat Products and Associated Investment Opportunities

Dermot Hayes
Paulson Institute
The rapid growth rate in per capita disposable income in China, coupled with a continued migration of hundreds of millions of new consumers to urban areas, has created challenges for the Chinese crop and livestock sectors. Faced with an increase in...

China’s Growing Hunger for Meat Shown by Move to Buy Smithfield, World’s Leading Pork Producer

Janet Larsen
Treehugger
Half the world’s pigs—more than 470 million of them—live in China. As demand rises, pork is starting to shift from household- or farm-scale production into larger factory-like operations.  

Backed By Profit-Hungry Investors, New Approach To Farming Takes Root

Ma Yuan, Zheng Fei, Liu Ran, and Rong...
Investors in the country betting big on the organic concept have poured money into food producers and distributors, especially as food scandals make citizens more and more wary of familiar produce. 

Worse Than Poisoned Water: Dwindling Water, in China’s North

Didi Kirsten Tatlow
New York Times
When 39 tons of the toxic chemical aniline spilled from a factory in Changzhi in China’s Shanxi province at the end of December, polluting drinking water for hundreds of thousands of people downstream along the Zhuozhang River and dangerously...

Cold in China Kills 180,000 Cattle, Threatens Power

Calum McLeod
USA Today
A severly cold winter is causing blizzards in the north, threatening electricity supplies in the south where the government is unused to dealing with such temperatures. 

Environment

05.30.12

We’re All Farmers Now

from chinadialogue
At a monthly “friends of farming” dinner held by Green Heartland, an NGO based in Chengdu, west China, Chen Xia quietly reads an ode to the land against light background music. It’s a simple thanksgiving ceremony the hosts conduct before leaving the...

Reports

04.18.11

Reports

02.01.11

A Seventeen-Province Survey of Rural Land Rights in China

He Jianan
Landesa
China continues to boost economic development in the countryside by extending secure land tenure rights to its 200 million farming families, according to findings from a seventeen-province survey, published in the 2011 Chinese Academy of Social...