China Now Eats Twice As Much Meat as the United States

Malcolm Moore
Telegraph
Chinese demand for meat has quadrupled over 30 years and the nation now eats a quarter of the world supply.

Environment

08.30.12

Milk Price War Puts Squeeze on China’s Dairy Farmers

from chinadialogue
China’s dairy industry has been in a precarious state since 2008, the year of the Sanlu milk-powder scandal, when babies across the country were poisoned by melamine-tainted infant formula. This incident revealed to the world the flaws in China’s...

Environment

07.18.12

China’s Overseas Food Footprint

from chinadialogue
For the last three decades, China’s factories have turned out goods for export markets, while Chinese citizens have paid the environmental price of industrialization in the pollution of their air and water and in the contamination of their land. But...

Media

06.04.12

Food Paradise or Hell: A New Documentary Sparks Debate

Sun Yunfan & Qiaoyi Zhuang
A seven-part documentary on China’s food culture, “A Bite of China” (which translated literally means “China on the Tip of the Tongue”) premiered on the main channel of China Central Television (CCTV-1) on May 14, 2012 and became an instant...

Sinica Podcast

03.25.11

Where Did the Internet/Salt Go?

Kaiser Kuo, Gady Epstein & more from Sinica Podcast
In less time than it took Chinese netizens to strip their supermarkets of common table salt, China ended its live-and-let-live policy with regards to the most commonly used tools for evading the country’s Internet restrictions. Recent weeks have...

Reports

01.12.07

The State of Wildlife Trade in China

Xu Ling, Liu Xueyan, Meng Meng, Yin Feng, Dick Tong, Timothy Lam, Xu Hongfa, Joyce Wu
World Wildlife
This edition aims to highlight wildlife trade trends in threatened and at-risk wildlife from the past year, with an emphasis on the impact of China’s consumption on globally important biodiversity ‘hotspots.’ Surveys in 2007 found that while illegal...

Is There Enough Chinese Food?

Vaclav Smil from New York Review of Books
1.Many Americans think they know something about Chinese food. But very few know anything about food in China, about the ways in which it is grown, stored, distributed, eaten, and wasted, about its effects on the country’s politics, and about its...