Rural Life

The last time I was in the Himalayas, I met a young, highly Westernized Tibetan who, misled perhaps by my Indian features (born in England, I’ve never lived in the subcontinent), started talking to me about the strange ways of the exotic foreigners...

Not long after Mao Zedong died in 1976, one of the editors of the Party’s People’s Daily said. “Lies in newspapers are like rat droppings in clear soup: disgusting and obvious.” That may have been true of the Party’s newspapers, which Chinese are...

Among the great and enduring questions in the study of Chinese history are these: In an agricultural country of such extraordinary size how was the land farmed and what were the patterns of ownership and tenancy? How was the rural revenue extracted...

Near the beginning of the Chinese “Classic of Historical Documents” (the Shujing), where the doings of early mythic rulers are being described, there is a brief passage that stands out among the others for its precision and clarity. The focus of...

In many ways this is the book that everybody interested in China has been waiting for, a book describing what it feels like to be a peasant living through the Chinese Revolution. In the summer of 1962 Jan Myrdal, the thirty-year-old son of the...