On Monday, March 24, a thirteen-year veteran of Bloomberg News, Ben Richards
Beijing was in a state of heightened anxiety and had been for weeks. Each day in the run-up to the National Day parade, the security measures seemed to get a little bit tighter.
The scale of growth in China’s meat production over the past three decades is staggering. Today, one-third of the world’s meat is produced in the country and half of all pigs live there.