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Environment

08.21.15

Beijing Tells Mayors of Chinese Cities to Clean Up Their Air

In China, “APEC blue” was the sarcastic term used to refer to the unusually clear skies Beijing enjoyed when an Asia-Pacific leaders summit was in progress late last year.A similar phenomenon is now being seen in smaller Chinese cities, as mayors...

Caixin Media

08.18.15

Official Stonewalling on Tianjin Explosions Sparks Outcry

While victims of the Tianjin explosions are still waiting to be told why their loved ones died or, how safe it is to go outside, officials remained evasive in the sixth press conference regarding the disaster.In response to a question from a Caixin...

Environment

08.12.15

Beijing’s Air Quality May Finally Be Improving ... But it Still Ain’t Great

Michael Zhao
In February, a Chinese celebrity journalist named Chai Jing released a video on the Internet about the damage air pollution was causing her country. During the week it was online (before Chinese censors pulled it down), people viewed the video 200...

Caixin Media

08.11.15

Auditors Probe Sinopec, Savvy Broker in Angola

Government auditors are taking a closer look at U.S.$10 billion worth of offshore oil investments by state-run China Petroleum & Chemical Corp. (Sinopec) that owe their existence to a Hong Kong businessman with a flair for networking in the...

Environment

08.05.15

High-Ranking Retired Environmental Protection Official Mired in Corruption Probe

Retired Ministry of Environmental Protection (MEP) Vice Minister Zhang Lijun has run afoul of the ongoing corruption crackdown, becoming the highest-ranking environmental official yet to be investigated.On Thursday, China’s anti-corruption watchdog...

Environment

07.30.15

China’s Shift From Coal to Hydro Comes at a Heavy Price

As outlined in China’s national climate plan, submitted to the United Nations last month, the country’s aim to peak greenhouse gas emissions by 2030 or sooner will rely heavily on a shift from coal to use of non-fossil fuels.To many, that would seem...

Environment

07.22.15

China, Both Major Cause of and Potential Solution to Illegal Logging

China is now the world’s largest importer and consumer of wood-based products. Its booming domestic market is the main driver of growth in imports, though the country is also now the world’s most important timber-processing hub. In 2013, China’s...

Environment

07.15.15

Scientists Call for More Emission Cuts

It is still possible to limit average global temperature rise to two degrees Celsius (2˚C) and avoid catastrophic climate change, but the remaining global carbon budget—the amount of carbon that can be safely released into the atmosphere if this...

Caixin Media

07.14.15

Uber CEO Enjoying a Fast China Ride

Demand for cross-town transportation is at the heart of an urban lifestyle that is defining modern China. It is also giving the American car-hire service Uber Technologies Inc. an incredible ride.Few are enjoying the ride more than Uber CEO Travis...

China’s Rapidly Changing Views on Wildlife Conservation in Africa

Eric Olander, Cobus van Staden, Huang Hongxiang, Sunny Huang
A dramatic shift in Chinese public opinion about animal welfare and global wildlife conservation appears to be underway. Supported by high-profile celebrity campaigns by NBA legend Yao Ming and actress Li Bing Bing, there is growing awareness in...

Conversation

07.08.15

Are China’s Limits on Greenhouse Gas Emissions Meaningful?

Barbara A. Finamore, Sam Geall, Angel Hsu, Joanna Lewis, Li Shuo, Michael Zhao
Last week, Premier Li Keqiang said China would cut its “carbon intensity”—the amount of carbon dioxide emitted per unit of GDP—to 60-65 percent of 2005 levels by 2030. Visiting Paris, the site in September of the United Nations Climate Change...

Books

07.07.15

Meeting China Halfway

Lyle J. Goldstein
Though a U.S.–China conflict is far from inevitable, major tensions are building in the Asia-Pacific region. These strains are the result of historical enmity, cultural divergence, and deep ideological estrangement, not to mention apprehensions fueled by geopolitical competition and the closely related "security dilemma." Despite worrying signs of intensifying rivalry between Washington and Beijing, few observers have provided concrete paradigms to lead this troubled relationship away from disaster. Meeting China Halfway: How to Defuse the Emerging US-China Rivalry is dramatically different from any other book about U.S.-China relations. Lyle J. Goldstein's explicit focus in almost every chapter is on laying bare both U.S. and Chinese perceptions of where their interests clash and proposing new paths to ease bilateral tensions through compromise. Each chapter contains a “cooperation spiral”―the opposite of an escalation spiral―to illustrate the policy proposals. Goldstein not only parses findings from the latest American scholarship but also breaks new ground by analyzing hundreds of Chinese-language sources, including military publications, never before evaluated by Western experts. Goldstein makes one hundred policy proposals over the course of this book, not because these are the only solutions to arresting the alarming course toward conflict, but rather to inaugurate a genuine debate regarding cooperative policy solutions to the most vexing problems in U.S.-China relations. ―Georgetown University Press {chop}

Environment

07.01.15

China Deepens Planned Cuts to Carbon Intensity

China has mapped out how it will try and peak greenhouse emissions by 2030 or before, details that could have a major bearing on U.N. climate talks aimed at delivering a deal in Paris later this year.The world’s largest emitter of greenhouse gases “...

Environment

06.25.15

Growing Pains for China’s New Environmental Courts

In recent years, China has set up hundreds of new environmental courts as part of institutional reforms that aim to encourage greener growth and curb pollution, but the country will have to speed up training and recruitment to ensure judges have the...

Environment

06.24.15

High Off the Hog

Stefani Kim
Hongshaorou—“red braised” pork belly, a classic Chinese dish—is cooked with ginger, garlic, and soy sauce until the squares of fatty meat are so tender they dissolve in the mouth. Once a luxury, this succulent delicacy was known to be a favorite...

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