Features

09.08.17

A Drag Queen for the Dearly Departed

Ian Johnson & Tomoko Kikuchi
In the good old days, about three thousand years ago, people really knew how to mourn the dead. That was back in the Zhou dynasty, when there was no laughing in the dead person’s house, no sighing while eating, and no singing while walking down a...

Sinica Podcast

07.17.17

Jerome A. Cohen on Human Rights and Law in China

Kaiser Kuo, Jeremy Goldkorn & more from Sinica Podcast
Professor Jerome A. Cohen began studying the law of what was then called “Red China” in the early 1960s, at a time when the country was closed off, little understood, and much maligned in the West.Legal institutions were just developing at that time...

Caixin Media

07.07.17

Court Rules Hospital Violated Gay Man’s Liberty

A gay man in Henan province has been awarded 5,000 yuan (U.S.$735) in compensation from a local psychiatric hospital where he was locked up for 19 days and forced to take pills and injections as therapy for his homosexuality. In its decision on June...

Media

04.19.17

ChinaFile Presents: Ian Johnson on ‘The Souls of China’

Ian Johnson & Ian Buruma
On April 13, ChinaFile and The New York Review of Books co-hosted the launch of author Ian Johnson’s new book The Souls of China: The Return of Religion After Mao at the Asia Society’s New York headquarters. Johnson discussed the book with Ian...

Books

11.04.16

Land of Fish and Rice

Fuchsia Dunlop
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar’s Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China’s most fascinating culinary regions. —W.W. Norton{chop}

Green Space

05.11.16

The Dark Side of Country Life

Michael Zhao
The last time we peeked at Lei Hu’s photo blog, Lei was giving us a cheery look at a China that we rarely get to see: the countryside and its beauty. But there’s a dark side to country life in China, as well, and a new blog post from Lei explores...

Chinese New Year Fireworks So Dangerous That Only Few Get to Witness

Karson Yiu
ABC
In Nuanquan village, there is traditional a pyrotechnic display so unique and dangerous that it is still only found here.

Respect Your Elders: Confucian Kindergartens Catch On in China

Jeremy Page
WSJ: China Real Time Report
The Party is now introducing traditional culture classes in state-run kindergartens and other levels of schooling.

No Coins, No Red Faces: Apps Change Chinese Attitudes to Splitting Bills

Shen Lu
CNN
Splitting the bill is a relatively new idea to most Chinese, but now it's being embraced by cash-strapped young people...

Xi Jinping Forever

Willy Lam
Foreign Policy
Is China’s increasingly powerful president angling to break tradition and extend his rule indefinitely?

Conversation

11.12.14

Xi Jinping’s Culture Wars

Stanley Rosen, Michael Berry & more
Given China’s tightening restrictions on film, TV, art, writing, and journalism, and the reverberations from President Xi Jinping’s recent speech on culture, we asked contributors why they think Beijing has decided to ramp up its involvement in the...

Features

02.14.14

It’s Hard to Say ‘I Love You’ in Chinese

Roseann Lake
“We didn’t say ‘I love you,’” said Dr. Kaiping Peng, Associate Professor of Psychology Emeritus at the University of California at Berkeley. I’d ventured over to his China office on the campus of Beijing’s mighty Tsinghua University to talk to him...

China’s Way to Happiness

Ian Johnson
New York Review of Books
The return of collective religious traditions is part of Chinese people's search for meaning and stability...

Viewpoint

02.04.14

In Slickness and in Wealth

Leta Hong Fincher
Under the harsh glare of a studio spotlight, bride-to-be Tong turns her face until it is almost completely in shadow. Tong is posing for a three-day session of wedding photographs at Shanghai’s premier Princess Studio, where couples spend between 3,...

For Chinese Women, Marriage Depends On Right ‘Bride Price’

Louisa Lim
NPR
Most young men getting married in China today are expected to fork out, often providing an apartment, sometimes a car and a betrothal gift, too. Things were much easier when his parents got married four decades ago. 

Changing China Through Mandarin

Teng Biao
Seeing Red in China
Mandarin under totalitarianism is brimming with tautologies, self-aggrandizement and gangster logic, it has no use, no mercy, no reason, no fun, and no taste; it is reduced to a language game that has no connection with reality.