Fall of Shanghai’s Utilities Chief Unravels Web of Corruption

Feng Took over 37 Million Yuan in Bribes and Implicated Two Former Top Officials

A graft probe into the head of a state-run utilities firm in Shanghai put investigators on the trail of two top local government officials, people with knowledge of the matter say.

Feng Jun, the former general manager of State Grid Shanghai Electric Power Co., is accused of taking more than 37 million in bribes. The sources said his downfall precipitated graft investigations into two other senior Shanghai officials: former vice mayor Ai Baojun and Dai Haibo, former chief of staff to the mayor.

Kevin Bloom

Kevin Bloom has written for a wide array of South African and international publications, including the Daily Maverick, Granta, the UK Times, and The Guardian, and he is an Honorary Writing Fellow at the University of Iowa, having completed the fall residency of the International Writing Program in 2011. His first book, Ways of Staying, won the 2010 South African Literary Award for literary journalism, and was shortlisted for the Alan Paton Award. He is the co-author of Continental Shift: A Journey Into Africa’s Changing Fortunes.

Richard Poplak

Richard Poplak was born and lives in Johannesburg, South Africa. He trained as a filmmaker and fine artist at Montreal’s Concordia University and has produced and directed numerous short films, music videos, and commercials. Now a full-time writer, Poplak is a senior contributor at South Africa’s leading news site, Daily Maverick, and a frequent contributor to publications all over the world. He is a member of Deca Stories, the international long-form non-fiction collective. Since 2010, Poplak has been traveling across Africa, seeking out the catalysts and characters behind the continent’s 21st century metamorphosis. He is the co-author of Continental Shift: A Journey Into Africa’s Changing Fortunes.

Beyond ‘Chicken or Beef’ Choices in China Debates

Growing up in California with no special interest in China, one of the few things I associated with the big country across the Pacific was mix-and-match meal creation. On airplanes and in school cafeterias, you just had “chicken or beef” choices, but Chinese restaurants were “one from Column A, one from Column B” combination domains. If only in more debates on China, a similar readiness to think beyond either/or options would prevail!