Shen Lu is a U.S.-based reporter.

Last Updated: December 23, 2021

Postcard

06.05.20

Scallion Dutch Baby

Shen Lu
The dishes I make myself flavor my moods, and season my experience of the news. As my birth country and my host country cast blame on one another, I eat four-cheese pizza with a side dish of blanched cauliflower seasoned with soy sauce, vinegar, and...

Viewpoint

04.06.18

I Thought Studying Journalism outside of China Would Open Doors. Now I’m Not So Sure.

Shen Lu
Six years ago as I was about to begin my undergraduate career at The University of Iowa majoring in journalism, a fellow Chinese student who’d switched her major from communications studies to business ruthlessly doubted my choice. “How on earth...