Vaclav Smil does interdisciplinary research in the fields of energy, environmental and population change, food production and nutrition, technical innovation, risk assessment, and public policy. He has published more than thirty books and more than 400 papers on these topics. He is a Distinguished Professor Emeritus at the University of Manitoba, a Fellow of the Royal Society of Canada (Science Academy), and in 2010 he was listed by Foreign Policy among the top 100 global thinkers.

Last Updated: May 2, 2014

Is There Enough Chinese Food?

Vaclav Smil from New York Review of Books
1.Many Americans think they know something about Chinese food. But very few know anything about food in China, about the ways in which it is grown, stored, distributed, eaten, and wasted, about its effects on the country’s politics, and about its...