Society

When Wenguang Huang was nine years old, his grandmother became obsessed with her own death. Fearing cremation, she extracted from her family the promise to bury her after she died. This was in Xi’an, a city in central China, in the 1970s, when a national ban on all traditional Chinese practices, including burials, was strictly enforced. But Huang’s grandmother was persistent, and two years later, his father built her a coffin. He also appointed his older son, Wenguang, as coffin keeper, a distinction that meant, among other things, sleeping next to the coffin at night. Over the next fifteen years, the whole family was consumed with planning Grandma’s burial, a regular source of friction and contention, with the constant risk of being caught by the authorities. Many years after her death, the family’s memories of her coffin still loom large. Huang, now living and working in America, has come to realize how much the concern over the coffin affected his upbringing and shaped the lives of everyone in the family. Lyrical and poignant, funny and heartrending, The Little Red Guard is the powerful tale of an ordinary family finding their way through turbulence and transition. —Riverhead Books

Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. —W. W. Norton & Company