China’s Overseas Food Footprint
on July 18, 2012
For the last three decades, China’s factories have turned out goods for export markets, while Chinese citizens have paid the environmental price of industrialization in the pollution of their air and water and in the contamination of their land. But as China’s citizens grow richer and more concerned about the impacts of pollution on their health, there are signs, in one sector at least, that this pattern could be reversed: China’s growing demand for certain kinds of imported food is causing concern about pollution in producer countries.
