China Ousts Finance Minister Lou Jiwei as Xi Turns to Allies in Surprise Reshuffle
on November 7, 2016
Senior official was widely seen as a voice for reform of the country’s fiscal system
Senior official was widely seen as a voice for reform of the country’s fiscal system
Experts say that Beijing would prefer Republican over Hillary Clinton who is considered a hardliner on human rights
Malaysian Prime Minister is facing grumblings at home that he is "selling off" his country after returning from China with $34 billion worth of deals
Iginio Gagliardone teaches Media and Communication at the University of the Witwatersrand in South Africa, and is an Associate Research Fellow in New Media and Human Rights at the University of Oxford, U.K. He holds a Ph.D. from the London School of Economics and has spent years living and working in Africa, including for UNESCO. His research focuses on the relationship between new media, political change, and human development, and on the emergence of distinctive models of the information society in the Global South. He has extensively published in communication, development studies, and African studies journals, and his work has been translated in Arabic, Chinese, French, and Italian. Gagliardone is the author of The Politics of Technology in Africa.
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar’s Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China’s most fascinating culinary regions. —W.W. Norton
Cath Ferla, The Australian Financial Review Magazine (October 1, 2016)
Sara Bonisteel, The New York Times (September 27, 2016)

Bo Zhiyue, an authority on Chinese elite politics, is Deputy Dean of XIPU New Era Development Research Institute and Director and Professor of XIPU Institution at Xi’an Jiaotong-Liverpool University (XJTLU) in Suzhou, People’s Republic of China. Bo earned his Bachelor of Law and Master of Law in International Politics from Peking University and Ph.D. in Political Science from the University of Chicago.
Bo has taught at Peking University, Roosevelt University, the University of Chicago, American University, St. John Fisher College, Tarleton State University, the Chinese University of Hong Kong, the National University of Singapore, and Victoria University of Wellington. He is a recipient of the Trustees’ Distinguished Scholar Award at St. John Fisher College and the inaugural holder of the Joe and Theresa Long Endowed Chair in Social Sciences at Tarleton State University. He has also been a Visiting Distinguished Professor at Shanghai Jiaotong University and a Chair Professor at both National Chengchi University and National Taiwan University.
His research interests include China’s elite politics, Chinese provincial leaders, central-local relations, cross-strait relations, Sino-U.S. relations, international relations theories, and global governance. He has published 197 book chapters and articles and 10 books, including a trilogy on China’s elite politics: Chinese Provincial Leaders: Economic Performance and Political Mobility since 1949 (M. E. Sharpe, 2002), China’s Elite Politics: Political Transition and Power Balancing (World Scientific Publishing Company, 2007), and China’s Elite Politics: Governance and Democratization (World Scientific Publishing Company, 2010). His most recent books include China-U.S. Relations in Global Perspective (Victoria University Press, 2016) (editor) and China’s Political Dynamics under Xi Jinping (World Scientific Publishing Company, forthcoming). He is a regular contributor to The Diplomat.
Bo is also a consultant for government agencies and business organizations. He has briefed government leaders and senior diplomats in Singapore, Thailand, Russia, the Netherlands, France, South Korea, Taiwan, China, the European Commission, and New Zealand, as well as business leaders in the United States, Australia, Hong Kong, Singapore, and Europe. He has been frequently interviewed by international media such as the BBC, ABC, CNBC, The New York Times, The Washington Post, Reuters, The Guardian, and Bloomberg.
The forthcoming Mandarin-language comedy King of Peking takes the viewer back to Beijing in 1998. The sooty rooms, the boxy automobiles of just a few makes, models, and colors, and the alleyways crammed with shops hawking cheap home cooking and pirated movies on disc all recall the era when three filmmakers from markedly different backgrounds were growing up in big-city China just as the nation started its modern love affair with entertainment from elsewhere around the world.

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