In his 1925 account of Chinese restaurants in America, G.H. Danton introduces the reader to the cuisine, clientele and commercial considerations of the industry which had ‘supplanted the Chinese laundryman in typifying for America where China is’.
In his 1925 account of Chinese restaurants in America, G.H. Danton introduces the reader to the cuisine, clientele and commercial considerations of the industry which had ‘supplanted the Chinese laundryman in typifying for America where China is’.